Soil pH indicates the level of acidity or alkalinity in the soil environment, influencing various biogeochemical and physical processes. Additionally, soil pH levels are
crucial in determining the bioavailability of elements such as iron, aluminium, and heavy metals which can be harmful. As such, pH is an important soil health and
degradation indicator. Although there is a well-established understanding of soil pH at localized levels, the spatial and temporal variations, as well as significant
thresholds at national and continental scales, are not sufficiently documented. Here we analyse the European topsoil pH data (LUCAS) in combination with other soil
properties from the LUCAS survey, to identify thresholds and spatial patterns of soil pH across Europe in relation to soil health and degradation. At the European scale
we found: 1) the water balance, calculated as mean annual precipitation minus potential evapotranspiration (MAP-PET), provides essential context to interpret soil
pH; 2) the shift from organic carbon-rich soils to those dominated by inorganic carbon is observed at a pH of about 7.2, however, soil moisture levels may be more
critical than pH for the accumulation of soil organic carbon; 3) we identified three distinct clusters within the multivariate regression tree: acidophiles (below pH
5.2), neutrophiles (pH 5.2–6.9) and alkaliphiles (above pH 6.9), while optimum microbial diversity occurred between pH 6 and 7. Earthworm abundance, as reported
by the sWorm database, is more nuanced and dependent on land use; 4) risk of degradation by heavy metals cannot be captured by a single pH threshold. Finally, we
identify soil pH thresholds that can aid policymakers in identifying regions that may require protection or intervention.